Sunday, January 3, 2016

Fluff Bake Bar

Our visit with my parents here - filled with massages, exploring Chinatown, & feasting - was topped off with a dessert stop at Fluff Bake Bar to kill some extra time on the way to the airport. I've wanted to try this place for MONTHS! The chef-owner earned her Diplôme de Pâtisserie from Le Cordon Bleu in Paris and was on Top Chef: Just Desserts - I am a complete sucker for *any* Top Chef restaurant!!!

Divine: the Couch Potato Cookie (baked with potato chips, pretzels, corn flakes, chocolate chips & marshmallows = chewy salty sweet heaven!), Veruca Salt Cup|Cake (devil’s food cake layered with salted caramel buttercream, topped with pretzel crunch & pearls), and Fluffernutters (peanut butter oat cookie sandwiches with marshmallow fluff filling). Also mmmm: a bakewell tart with fresh, housemade Concord grape filling and an excellent gingersnap cookie! (Super spicy, chewy ginger cookies are my FAVE!) Still to taste: a chocolate-caramel-sea salt covered rice crispy bar...

2 comments:

  1. Okay, just reading about those desserts has my mouth watering!! Sounds so yummy!

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  2. It absolutely lived up to the hype!!! I only wish it were closer, so I could pop in regularly for her different plated desserts... (although maybe it's better that I can't!!! :-D)

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